What Is Reposado Tequila?

Reposado tequila is becoming increasingly popular, and for good reason. It offers a unique flavor that sits between the sharpness of unaged tequila and the deep woodiness of long-aged varieties. But here's something interesting: the term "reposado" for tequila is relatively new. It was only officially recognized in 1974, less than 50 years ago. Despite its young official age, reposado tequila has quickly become a favorite among both tequila experts and casual drinkers.

At Big Bear Wine and Liquor in Pueblo, Colorado, we've seen more and more customers asking about reposado tequila. Our store at 2037 S Pueblo Blvd carries a wide range of these golden-hued spirits. Each bottle has its own story of how it's made and what makes it special. But what exactly makes a tequila "reposado"? And why do so many people enjoy it? Let's take a closer look at reposado tequila and find out.

The word "reposado" in Spanish means "rested." This tells us something important about how this type of tequila is made. After the tequila is distilled, it's put into oak barrels to rest for a while. This resting period lasts at least two months, but no more than a year.

During this time in the barrel, the tequila changes. It takes on a golden color and picks up flavors from the wood. This aging process is what makes reposado tequila different from other types.

Let's compare reposado to other kinds of tequila:

Blanco:

• Aging Time: Unaged or less than 2 months
• Color: Clear
• Flavor Profile: Strong agave flavor

Reposado:

• Aging Time: 2 months to 1 year
• Color: Light golden
• Flavor Profile: Balanced agave with hints of oak and vanilla

Añejo:

• Aging Time: 1 to 3 years
• Color: Dark golden
• Flavor Profile: Strong oak flavor with caramel or chocolate notes

Extra Añejo:

• Aging Time: More than 3 years
• Color: Dark amber or mahogany
• Flavor Profile: Rich, complex flavor similar to whiskey or cognac

Reposado tequila starts its life like any other tequila. Here's how it's made:

1. Harvesting: Workers, called jimadores, harvest ripe blue agave plants.
2. Cooking: The agave hearts are cooked to turn their starches into sugars.
3. Crushing: The cooked agave is crushed to extract its juices.
4. Fermenting: Yeast is added to the agave juice to create alcohol.
5. Distilling: The fermented liquid is distilled, usually twice, to increase its alcohol content.

What makes reposado special is what happens next. The clear, distilled tequila is poured into oak barrels to rest. Most makers use barrels that once held other spirits like bourbon or cognac. This adds subtle flavors to the tequila.

The type of barrel used affects the final taste. American oak gives vanilla and coconut notes. French oak adds spicy and fruity flavors. Some makers use both types of barrels to create complex flavors.

During aging, the tequila absorbs compounds from the wood. It also loses some of its harsher alcoholic bite. The result is a smoother, more rounded flavor that still keeps the essence of agave.

Tasting Notes: Reposado tequila offers a distinct sensory experience:

Reposado tequila displays a light golden hue, reminiscent of pale straw or honey. This color develops during its 2-12 month aging process in oak barrels.

Before sipping, take time to appreciate the tequila's bouquet:

• Cooked agave: A sweet, earthy scent from the base ingredient
• Vanilla: Soft, sweet notes imparted by oak aging
• Oak: Woody undertones reminiscent of a wine cellar
• Caramel: Subtle sweetness from barrel interaction
• Spices: Faint hints of cinnamon or black pepper

As you sip, allow the tequila to coat your palate:

• Agave: The primary flavor, presenting as slightly sweet and herbaceous
• Oak: Woody notes from barrel aging, adding depth
• Vanilla: A smooth, sweet undercurrent
• Caramel: Subtle sweetness balancing the agave
• Pepper: A gentle spicy kick, typically in the finish

After swallowing, notice the aftertaste. Reposado often leaves a warm, mildly spicy sensation that persists briefly.

Here are four craft cocktail recipes showcasing its character:

Reposado tequila offers a unique taste experience that many of our Pueblo, Colorado customers enjoy. It's not as sharp as blanco tequila, but still has a clear agave flavor. The time it spends in oak barrels gives it extra smoothness and hints of vanilla and caramel. Whether you like to sip it straight or mix it in cocktails, reposado tequila is versatile and flavorful. At Big Bear Wine and Liquor, we're proud to offer a wide selection of reposado tequilas to suit every taste and budget.

If you're new to reposado tequila, don't be afraid to try different brands. Each one has its own special taste. Start with a mid-range bottle from our store at 2037 S Pueblo Blvd, and see what you think. Our knowledgeable staff is always happy to help you choose the perfect reposado tequila for your palate and budget. Remember, the best tequila is the one you enjoy most. So take your time, taste carefully, and have fun exploring the world of reposado tequila right here in Pueblo. Stop by Big Bear Wine and Liquor today and discover your new favorite reposado!