GRAN VIDA is produced using only the best 100% Blue Agave from Jalisco which are baked in a combination of autoclave and traditional “hornos” ovens, resulting in an ultra-smooth Tequila. Slow fermentation requiring 48-60 hours yields a more full-bodied Tequila and a greater concentration of the agave flavor, versus a typical 10-12-hour rapid fermentation. Spanish for “great life,” GRAN VIDA celebrates the spirit of the modern and colorful culture of Mexico.
A blend of 50% highland agave and 50% lowland agave. The highland agave impart a fruity complexity with notes of mango, pineapple, and floral honey, while the lowland agave impart spicier flavors of aged black tea, tajin, and smoked poblano. 12 months of barrel aging develops greater depth of flavors that are crisper and more refreshing than a traditional añejo due to the filtration before bottling. Full body that’s the nature of tequila; fresh, vibrant, and celebratory.