SeaQuench Ale is a session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer, blissfully brewed into one. Dogfish begins by brewing a straightforward Kolsch with lots of wheat and Munich malt, then they brew a salty gose with black limes, coriander and sea salt. They follow it all up with a citrusy-tart Berliner weisse made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.