A bright and youthful ruby red. It transmits the typical aromas of a Merlot: bacon,
oregano, basil and raspberries. The acidity is refreshing and helps make the wine
fruity and crisp at the same time. There is a marked intensity of flavors in the mouth
of cherries and thyme. The herbal aromas make this wine great with barbecues and
cured and aged cheeses.