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Big Bear Wine & Liquor is southern Colorado’s destination for wine, liquor and craft beer. We have a massive selection in our 8,000 square foot facility, so you can always find the perfect product for your next event, party or get-together. Big Bear Wine & Liquor is also home to Colorado’s largest Beer Cave featuring a Huge variety of import and craft beers second to none. No matter the occasion, Big Bear has got you covered!
Order Online or on Our New Big Bear App
Big Bear is the only liquor store in the area to offer online ordering. Browse our inventory, place your order, then pick up in the drive-thru or have it delivered! We also have the new Big Bear app, allowing you to order your favorite libations with just a few clicks.
Big Bear’s Drive-Thru
Big Bear Wine & Liquor strives to provide a superb experience inside the store, but we understand that sometimes you just need to grab and go. The solution: a drive-thru.
So, whether you want to spend time in the store, browsing our ample collection of beers, wines and spirits, or you prefer a quick stop on the way home, we’ve got you covered.
Big Bear Wins the Pueblo Chieftain’s “Best of Pueblo” Five Years in a Row! Pueblo has voted Big Bear “Best Liquor Store” for the fifth straight year. We also received the award for “Best Place to Buy Wine” in the area. We are super grateful to our loyal customers. Thanks for shopping at Big Bear and voting for us! You can bet we’ll continue working to exceed your expectations for an amazing shopping experience, the largest selection and competitive prices to go for a sixth sweep next year.
Big Bear Wine & Liquor is southern Colorado’s destination for wine, liquor and craft beer. We have a massive selection in our 8,000 square foot facility, so you can always find the perfect product for your next event, party or get-together. Big Bear Wine & Liquor is also home to Colorado’s largest Beer Cave featuring a Huge variety of import and craft beers second to none. No matter the occasion, Big Bear has got you covered!
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The 2017 Clio was produced with 70% Monastrell and 30% Cabernet Sauvignon, and despite the warm and dry year, it has a little less alcohol than the 2016. It fermented in stainless steel with neutral yeasts and matured French and American oak barrels, where it also underwent malolactic and 23 months of élevage. Even this shows nice integration of the oak; Miguel Gil told me the wine from 2017 was so powerful and concentrated that it absorbed the oak like never before. And it's true that both wines from 2017 feel a lot less oaky and more balanced, and they have all the ingredients for a long time in bottle. There are some ashy and smoky undertones and a full-bodied palate with fine tannins a chalky texture and some sweet spices, still young and with a long life ahead of it in bottle. 50,000 bottles produced. It was bottled in September 2019. ***Important disclaimer on COVID-19***